The process of making ZENO wine begins in our vineyard in central Spain, where organically grown vines nestle on undulating hills, surrounded by picturesque almond orchards and sheep grazing in fertile fields.

At harvest, parcels of only the best fruit are selected, with specific qualities tailored for getting the perfect result through the de-alcoholisation process.

Carefully vinified in our world class winery, the wines are then meticulously blended, before the alcohol is gently removed using the world’s most advanced technology.

Finally, further extensive blending and tasting follows, led by ZENO’s resident MW, to achieve wines with regional expression and sophisticated aroma and flavour qualities.